GS-CP students have opened a restaurant!
They have worked on the vocabulary of food, the different parts of a meal and how to order food politely in French. They created menus for the restaurant, which include entrees, main courses, desserts and drinks. The class determined prices for every item, in Euros of course!
The restaurant was opened on Thursday with students taking on the roles of chef, waiter or waitress, and customer.
It is a great opportunity to practice oral language, discover some cultural differences and practice additions. It is also great fun!